Pumpkin Haitian Rum cake

The following recipe is a modified version recipe of “Sally’s Baking Addiction“ Ok so, it’s November right? We can still have some outdoor fun (apple and pumpkin picking, hot chocolate on the porch etc.) but boy oh boy I’m feeling that chill to my bones. This cold is only inciting me to seek comfort and

BONBON SIWO (bonbon sirop)

I’m about to give you the recipe to one of the richest desserts in Haiti. I would rarely come across it when I was younger. We wouldn’t have it as much as the popular sweets like dous makòs (fudge) or mant (mint candy) back home. My mother would simply place bonbon siwo on the table