Chayote vermicelli

This recipe is super simple! Quite frankly I’m not familiar with it. Let alone, having heard of it. Ingredients 1 lb of chayote (peeled and cut like fries) 1 tsp of salt 2 tsps of fresh or dried parsley 1 tsp of garlic powder 1/4 cup of butter  (1/2 stick) Directions Boil water and add