Customer Service 101

Working in the service industry is no easy task. I am well aware of it as I’ve spent my whole life working in the field. From the medical to the culinary world and art management, I’ve faced very difficult situations that even left me in tears. But one thing they all had in common is

Blue crabs and eggplant (Cirique a l’ aubergine)

  Ingredients: 8 medium live blue crabs 1 eggplant 2 tomatoes or 12 grape tomatoes 1 garlic clove 1 tsp of salt (or at will) 2 onions 1 scotch bonnet pepper (optional) 1 tbsp of tomato paste 1 tbsp of sour orange 1 tsp of lime thyme and parsley at will 1 tsp of black