Poisson Gros Sel

  I have always been scared of fish. There was no such thing serving filet of fish in Haiti at the dinner table. Every one was entitled to a whole fish. And it was your duty to take out the ” bones” . If you were a child , You’d actually get lucky since the

Sos pwa (bean purée)

Sos pwa is served almost every day in Haiti. It’s white rice’s best friend. They just go along so well. Today I wanted to cook something simple. But I totally forgot that the beans take more than an hour to cook. So, Save at least an hour for this! Ingredients: 1 cup of beans 2

Chiktay Aran So (Smoked Herring Chiquetaille)

I was never really allowed to go out until the age of 17 when I attended a dear friend’s prom night. My parents have practically kept my sister and me prisoner inside our humble home lol. Ok…ok. It wasn’t as bad as I make it sound actually because they would go out to their friends’