Beignets au Poulet (Chicken Fritters)

OK! This recipe has been greatly altered by me. I love everything that is rich and fun. And as I’ve seen in my mother’s cookbook,  the “marinade” (also called  “beignets au poulet” in French and ” chicken fritters” in English) recipe is very plain. So I had to fix it a little to my taste

Boulettes a l’ Haitienne (Haitian Meatballs)

                              This is my second day cooking a Haitian dish and it seems like I’m getting more and more disappointed by the lines in the book. I found myself to be in a constant race with the sunset, less interested in

” MANJE LAKAY”

Almost 3 years since Haiti’s earthquake  (January 12th, 2010). For me it was one of the most terrifying experiences, if not the only one. 3 years since I’ve set foot in my homeland. It’s the longest I’ve ever been away. Yesterday, my boyfriend and I were laying down next to each other. I was telling