Sauce “TiMalice”

Last Sunday I was hosting a dinner at my apartment with some friends. And as I was passing the rice to one of them, he looked at me and  nicely asked : “Any sauce?” I couldn’t help but burst out laughing because it was an oh-so-typical Haitian question that is often asked at a dinner

Griot (Fried/Baked Pork)

I am just now eating my SOUP JOUMOU (squash soup). We Haitians, traditionally eat our soup joumou on the 1st of January. However, because I have been overwhelmed with cooking for the holidays and party hopping, I didn’t really get the chance to drink some Soup joumou. I will post the recipe in a following

Boulettes a l’ Haitienne (Haitian Meatballs)

                              This is my second day cooking a Haitian dish and it seems like I’m getting more and more disappointed by the lines in the book. I found myself to be in a constant race with the sunset, less interested in