I remember spending endless hours sitting in the backyard, after collecting several ZANMANNs (Tropical Almonds) that I would shamelessly enjoy, from the tree that my father had planted there. The tree’s latin name is actually Terminalia catappa whose origin is of India. No matter how hard I would try to describe the fruit to some of myContinue reading “Zanmann – Tropical Almond”
Back home, in the weekly menu, it was guaranteed that the all purpose flour (also known as Farine France) ingredient would be listed. Either as breakfast or supper, mother would make sure that we would have porridge! Flour porridge to be more precise. When I moved here in New York, the only porridge-like dish that wasContinue reading “Labouyi farine France (Flour porridge)”
This beautiful salad was prepared by my sister. Ingredients include: Peaches Crushed almonds Spinach Cheddar cheese Try it at home !